STRAWBERRY SOUP: -œ kilo of strawberries -75g of sugar -25g of Mallorcan olive oil GREEN PEPPERCORN ICE CREAM: -1 litre of milk -200g of sugar -50g of green peppercorns -40g of cornflour -50g of Mallorcan olive oil CITRUS FRUIT SAUCE: -250g of orange juice -25g of lemon juice -25g of lime juice -75g of sugar -200g of neutral tapioca sauce base. (Boil 2 litres of water and add 300g of tapioca. Stir continuously for 15 minutes on a low heat and blend in a blender until it forms a smooth paste. Strain and leave to cool).

GREEN PEPPERCORN ICE CREAM: -Put Ÿ of a litre of milk in a saucepan to boil with the sugar and lightly chopped peppercorns. -Dilute the cornflour in the remaining cold milk (1/4 litre). -Add the cornflour mixture to the boiling milk. -Cook on a low heat until it thickens into a cream. -Remove from the heat and leave to cool. -When it is cold, put it in the fridge for 24 hours. -Strain and churn. -Add the Mallorcan olive oil when the mixture is half frozen. -Keep in the freezer until required. STRAWBERRY SOUP: -Wash and slice the strawberries. -Blend the strawberries and sugar in a food blender. -Slowly add the Mallorcan olive oil, making sure that the soup absorbs the oil as if it were a gazpacho. -Strain the soup through a fine sieve. -Keep in the fridge until required. CITRUS FRUIT SAUCE: -Heat the fruit juice in a saucepan with the sugar. -Add the tapioca sauce base when the juice begins to simmer. -Stir the mixture and continue to cook until it thickens into a sauce. -Leave to cool and keep in the fridge. STRAWBERRY FOAM: -Liquidize the strawberries. -Mix the strawberry juice with soya lecithin and sugar. -Using a whisk, beat it until it forms an emulsion. -Slowly add the Mallorcan olive oil, while continuing to whisk. -Put aside until needed.

-Slice some strawberries and sauté them in a pan with a little butter and sugar. Keep in a warm place. -Arrange the sautéed strawberries on the bottom of the plate. -Add a little strawberry soup and citrus fruit sauce. -Place a ball of ice cream on the plate. -To round it all off, add a little strawberry foam and a few drops of Mallorcan olive oil.